I’m stuck can you help me?!?!?!
English 6 B-block
10/17/08

I flipped the crepe on the pan; I heard a sizzle and then a crackle. An orange flame blazed in the air. I had just done a triple flip in the air. The five other chefs in the room did a polite golf clap. I had finally mastered it! This had been the moment I had been waiting for since the day I entered the French Culinary Institute.
You just met me so I will cut you a break for what you know and don’t know. First off I am a student at the French culinary school in Manhattan, New York. I’m 20 years old and I live in a cozy 3 leveled place in one of the nicest apartments in New York City. Yes I do boast quite a bit. But does it matter? No not really because you should be able to brag if you own the top 5 restaurants in America.
I have been told that I am most loved chef in America. From my cooking show Simply Deliciouso to my 12 cook books that have been published I feel almost as if I rule the world. People would say that they like my moist half-pound cookies. They are rich and moist but they don’t crumble in your mouth like gold fish.
“Kelsey!”
“What? What?”
“We are in the middle of a lesson! Were you day dreaming again?”
“No. Like you would know what I’m thinking about!”
“ What you should be thinking about is your flaming pan of orange glaze wine.”
“ You know I just mastered a triple flip in the air ......